monday pick-me-ups | furiyake popcorn

You like? I think I'm starting a new Monday series - pick-me-up Mondays. Because everyone needs a pick-me-up on the dreary Mondays that haunt our lives. Seriously. Every Monday I will try to post a quick snack recipe that you, my dear reader, can make on Monday to, well, pick you right back up. Snack on this flavorful popcorn all week. You won't get sick of it. If you do, have no fear! Next week, I will have a new, mouth watering snack recipe for you to try! Til then, snack on, my Monday haters, snack on.

Note: I messed up on the second slide. It would be 2 tablespoons of white corn that would make 3-4 cups of popcorn! Please take note. Also, I know the watermark-like "bread and silk" tags look horrifically tacky, especially because they are so close to each other. I'm new-ish at this Photoshopping business. Please bear with me!

double trouble

You look like you need a cookie. A warm, chocolate cookie with crunchy walnut bits and gooey dark chocolate chips. I apologize, non-chocolate lovers (if you guys do exist) because this post is all about the double chocolate crinkle cookie. Once upon a time, it was just a chocolate crinkle cookie. Then, I vamped it up with just a couple of ingredients. Really simple and swoon worthy. The only con is that if you live in a house of four, like me, these chocolate morsels will disappear in a matter of days.

scrambled pancakes are happiness.

Hi lovely. You promise you won't judge me? I screwed up pancakes. Yeah. Pancakes. I was surprised too. The pancakes kept getting stuck on the cast iron pan. I ended up just... well, scrambling them like they were eggs. Before I took a bite, I was expecting the worst. Instead, I got a creamy, flavorful mouthful of bliss. Although they aren't the prettiest plate of brunch, I took them to my Mac and watched an episode of How I Met Your Mother. I was laughing at Marshall's recitation of "The Raven" in between bites of my scrambled pancakes. This was happiness. In that moment, I was glad there was something funny before my eyes and something delicious in my mouth. It took my mind off the loads of work in store for me. Total bliss.

fall feast

Hey ladies and gents! Sorry I've been so MIA. With my sport practices, games, and school work, I've been swamped with things to do. Here's a short photo diary of the cute/delicious food I've been noshing on. Happy November!

1. mac and cheese with eggplant on the side - 2. egg (white) in a hole - 3. pumpkin swirl brownies - 4. homemade udon noodles and broth - 5. fresh shrimp with butter, garlic, and parsley - 6. pasta and  meatballs with a flurry of grated parm

Enjoy the extra hours of sleep!

All pictures are mine. Instagram: @hernameisnicole

bring back the knitted sweaters.

Hits: T by Alexander Wang, 3.1 Phillip Lim, Isabel Marant
Misses: Miu Miu, Celine
Meh: Acne

Here's a late review of the fall 2011, ready-to-wear collections. (Rather than looking at Spring '12, I rather look at some weather appropriate pieces to inspire me for the chilly season.) I've been caught up on loads of school work and volunteering opportunities. Thank God for Rosh Hashanah and its four day weekend. It's time to critic, admire, and lust for these outfits!

a toast to toast

Give me a choice between a few slices of bacon and a chunk of a baguette, smeared with strawberry jam and pat of butter, and I'll choose the latter. While some people take pleasure in eating ginormous hamburgers sandwiched in between deep fried bacon grilled cheese (ie. these guys), I prefer simpler alternatives. Bread. Toast. Pasta. With butter. With jam. With olive oil and garlic.

So basically, I love carbs. Its pure comfort food to me. When I feel stressed out, overwhelmed, or hungry, I reach for it. Its a problem, yes. But I'm working on it!

Today, in particular, I wasn't having s great day. When I got home, I was hungry and needed something to fuel me up quickly because I had a volleyball game in two hours. I was in no mood to wash a ton of dishes and pans. I glanced toward my counter and saw a glass Pyrex filled with bread slices. (Specifically, bread that my momma made the night before and cut this morning to make me my lunch.) I toasted a slice right up and decided to see how many different kinds of open faced sandwiches/ toasts I could make. I made three.

the foam of the sea